Breakfast Kabobs with Yogurt Dip – 25 MIN Prep Time – 25 MIN Total Time – 4 Servings

8
wooden skewers (8 inch)
2
oz thinly sliced hard salami, folded into quarters
4
oz Muenster cheese, cubed
2
cups cantaloupe cubes
1
cup fresh strawberries, halved
4
slices (1/2 inch thick) French bread, cut into cubes
1
cup Yoplait® 99% Fat Free creamy harvest peach, creamy strawberry or creamy strawberry banana yogurt (from 2-lb container)

Directions

  • 1Onto wooden skewers, thread salami, cheese, fruit and bread.
  • 2Serve kabobs with yogurt as a dip.
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