- wooden skewers (8 inch)
- oz thinly sliced hard salami, folded into quarters
- oz Muenster cheese, cubed
- cups cantaloupe cubes
- cup fresh strawberries, halved
- slices (1/2 inch thick) French bread, cut into cubes
- cup Yoplait® 99% Fat Free creamy harvest peach, creamy strawberry or creamy strawberry banana yogurt (from 2-lb container)
- 1Onto wooden skewers, thread salami, cheese, fruit and bread.
- 2Serve kabobs with yogurt as a dip.